_stir-looking-for-official-video-capitol-records-1996-preview-1.jpg "Stir - Looking For (Official Video) - Capitol Records 1996 from stir Video Screenshot Preview 1")
Gallery_stir-looking-for-official-video-capitol-records-1996-preview-3.jpg "Stir - Looking For (Official Video) - Capitol Records 1996 from stir Video Screenshot Preview 3")
Gallery_stir-looking-for-official-video-capitol-records-1996-preview-hqdefault.jpg "Stir - Looking For (Official Video) - Capitol Records 1996 from stir Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 4 minutes 19 seconds
👁 View: 5.5K times
Play Audio:👁 View: 5.5K times
Description:
Brad Booker
Brad Booker
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_stir-looking-for-official-video-capitol-records-1996.webp "Brad Booker")
_migos-stir-fry-official-video.webp "Migos ATL")
_migos-stir-fry-official-audio.webp "RST LOC - The Ghostly Figure")
_stir-crazy-1980-getting-chow-scene-4-10-124-movieclips.webp "Movieclips")
_stir-it-up-1973-bob-marley-amp-the-wailers.webp "Bob Marley")
_stir-crazy-1980-new-cellmate-scene-6-10-124-movieclips.webp "Movieclips")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_chinese-burger-stir-fried-shredded-potatoes-on-slate.webp "Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of Chinese burger. This channel is the official channel for the promotion of Tongguan Roujiamo Mille-layer Cake. It aims to promote the traditional Chinese food culture and let it flourish. It is well known to the world; it is not for sale at the moment. If you need it, you can make it yourself according to the recipe provided by the channel.<br/>")
_stir-one-angel.webp "akaclarkkent")
Related Video Searches
Back to Search
Search stir Desi Porn
Search stir MMS Porn
Search stir XXX Videos
Search stir HD Videos
Search stir XXX Posts
Search stir Photos
Search stir Leaks
Search stir Web Series
Search stir Pics
Search stir VIP XXX
_stir-looking-for-official-video-capitol-records-1996.jpg)
_migos-stir-fry-official-video.jpg)
_migos-stir-fry-official-audio.jpg)
_stir-crazy-1980-getting-chow-scene-4-10-124-movieclips.jpg)
_stir-it-up-1973-bob-marley-amp-the-wailers.jpg)
_stir-crazy-1980-new-cellmate-scene-6-10-124-movieclips.jpg)
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.jpg)
_chinese-burger-stir-fried-shredded-potatoes-on-slate.jpg)
_stir-one-angel.jpg)
![[+]](/images/menu.gif){kind=small}