Beat the Heat with Peach_ Refreshing Juice for Summer DaysHow to Make Peach Juice from lucy lemon Watch Video

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⏲ Duration: 1:17
✓ Published: 30-May-2024
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<br/>Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.<br/><br/>Ingredients:<br/><br/>4 ripe peaches, pitted and chopped<br/>1 cup water<br/>2 tablespoons sugar or honey (adjust to taste)<br/>1 tablespoon fresh lemon juice<br/>Ice cubes<br/>Fresh mint leaves for garnish (optional)<br/>Instructions:<br/><br/>Prepare the Peaches:<br/><br/>Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.<br/>Blend the Peaches:<br/><br/>Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.<br/>Strain the Juice:<br/><br/>For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.<br/>Sweeten and Flavor:<br/><br/>Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.<br/>Chill the Juice:<br/><br/>Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.<br/>Garnish and Serve:<br/><br/>Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!<br/>This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It's a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!

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&#60;br/&#62;Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;&#60;br/&#62;4 ripe peaches, pitted and chopped&#60;br/&#62;1 cup water&#60;br/&#62;2 tablespoons sugar or honey (adjust to taste)&#60;br/&#62;1 tablespoon fresh lemon juice&#60;br/&#62;Ice cubes&#60;br/&#62;Fresh mint leaves for garnish (optional)&#60;br/&#62;Instructions:&#60;br/&#62;&#60;br/&#62;Prepare the Peaches:&#60;br/&#62;&#60;br/&#62;Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.&#60;br/&#62;Blend the Peaches:&#60;br/&#62;&#60;br/&#62;Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.&#60;br/&#62;Strain the Juice:&#60;br/&#62;&#60;br/&#62;For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.&#60;br/&#62;Sweeten and Flavor:&#60;br/&#62;&#60;br/&#62;Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.&#60;br/&#62;Chill the Juice:&#60;br/&#62;&#60;br/&#62;Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.&#60;br/&#62;Garnish and Serve:&#60;br/&#62;&#60;br/&#62;Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!&#60;br/&#62;This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It&#39;s a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!
⏲ 1:17 ✓ 30-May-2024
&#60;br/&#62;Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Home&#60;br/&#62;Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;&#60;br/&#62;3 ripe mangoes, peeled and chopped&#60;br/&#62;1 raw mango, peeled and chopped&#60;br/&#62;1 cup sugar (adjust to taste)&#60;br/&#62;4 cups water&#60;br/&#62;1 tablespoon lemon juice&#60;br/&#62;Instructions:&#60;br/&#62;&#60;br/&#62;Prepare the Mangoes:&#60;br/&#62;&#60;br/&#62;Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.&#60;br/&#62;Cook the Mangoes:&#60;br/&#62;&#60;br/&#62;In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.&#60;br/&#62;Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.&#60;br/&#62;Blend the Mango Mixture:&#60;br/&#62;&#60;br/&#62;Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.&#60;br/&#62;Strain the Juice:&#60;br/&#62;&#60;br/&#62;Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.&#60;br/&#62;Add Sugar and Water:&#60;br/&#62;&#60;br/&#62;Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.&#60;br/&#62;Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.&#60;br/&#62;Add Lemon Juice:&#60;br/&#62;&#60;br/&#62;Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.&#60;br/&#62;Chill and Serve:&#60;br/&#62;&#60;br/&#62;Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.&#60;br/&#62;Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.&#60;br/&#62;Tips:&#60;br/&#62;&#60;br/&#62;Adjust the sugar based on the sweetness of your mangoes and your personal preference.&#60;br/&#62;For a more intense mango flavor, you can reduce the amount of water slightly.&#60;br/&#62;Enjoy this homemade Mango Frooti, a perfect thirst-quencher for the summer that brings the delightful taste of fresh mangoes to your glass!
⏲ 1:27 ✓ 29-May-2024
Aquarium Info
⏲ 8 minutes 51 seconds 👁 1.5M
You will be delighted with this ingenious trick! The most delicious dessert in 15 min&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;puff pastry: 500 g (18 oz)&#60;br/&#62;water: 20 ml (0.7 fl oz)&#60;br/&#62;sugar: 10 g (0.4 oz)&#60;br/&#62;whipping cream: 700 ml (24 fl oz)&#60;br/&#62;powdered sugar: 200 g (7.1 oz)&#60;br/&#62;frozen berries: 500 g (18 oz)&#60;br/&#62;sugar: 250 g (8.8 oz)&#60;br/&#62;lemon juice: 30 ml (1 fl oz)&#60;br/&#62;starch: 40 g (1.4 oz)&#60;br/&#62;puff pastry: 500 g (18 oz)&#60;br/&#62;water: 20 ml (0.7 fl oz)&#60;br/&#62;sugar: 10 g (0.4 oz)
⏲ 8:13 ✓ 30-May-2024
I would eat it 3 times per day: dessert without baking, ready in 5 min&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;biscuits - 150 g (5.3 oz)&#60;br/&#62;yolks - 2 pieces&#60;br/&#62;sugar - 80 g (2.82 oz)&#60;br/&#62;starch - 30 g (1 oz)&#60;br/&#62;milk - 450 ml (15.3 fl oz)&#60;br/&#62;butter - 30 g (1 oz)&#60;br/&#62;cocoa - 20 g (0.7 oz)&#60;br/&#62;Tray size 16 x 16 cm (6.3 in x 6.3 in)&#60;br/&#62;IN THE FRIDGE 25 minutes&#60;br/&#62;dark chocolate -90 g (3 oz)&#60;br/&#62;IN THE MICROWAVE OVEN 2 minutes&#60;br/&#62;warm whipping cream - 60 ml (¼ cup)&#60;br/&#62;IN THE FRIDGE 30 minutes&#60;br/&#62;lemon - 1 piece&#60;br/&#62;lime - 1 piece&#60;br/&#62;mint - 15 g (½ oz)&#60;br/&#62;sugar - 50 g (1.76 oz)&#60;br/&#62;water - 600 ml (20.3 fl oz)&#60;br/&#62;ice - 150 g (5.3 oz)&#60;br/&#62;carbonated water - 500 ml (16.9 fl oz)
⏲ 8:4 ✓ 30-May-2024
Nimbu Pudina Sharbat | Refreshing Mint Lemon Drink | Cooking with Faizan Naeem. from lucy lemon
⏲ 0:0
I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;for the cake top:&#60;br/&#62;eggs - 6 pieces&#60;br/&#62;sugar - 250 g (8.8 oz)&#60;br/&#62;milk - 250 ml (8.45 fl oz)&#60;br/&#62;flour - 250 g (8.8 oz)&#60;br/&#62;baking powder - 20 g (0.7 oz)&#60;br/&#62;cocoa - 80 g (2.82 oz)&#60;br/&#62;&#60;br/&#62;Tray size 32 x 42 cm (12 x 16.65 in)&#60;br/&#62;In the oven 180°C (356 °F) for 25 min&#60;br/&#62;&#60;br/&#62;for the cream:&#60;br/&#62;cheese cream - 500 g (17.64 oz)&#60;br/&#62;milk - 100 ml (3.4 fl oz)&#60;br/&#62;vanilla sugar - 10 g (0.35 oz)&#60;br/&#62;lemon juice - 10 ml (0.34 fl oz)&#60;br/&#62;powdered sugar - 200 g (7 oz)&#60;br/&#62;whipped cream - 250 g (8.8 oz)&#60;br/&#62;&#60;br/&#62;IN THE FRIDGE 30 MIN after the first layer of cream&#60;br/&#62;&#60;br/&#62;for the glaze:&#60;br/&#62;dark chocolate - 240 g (8.5 oz)&#60;br/&#62;liquid cream - 150 ml (5.07 fl oz)&#60;br/&#62;butter - 50 g (1.76 oz)&#60;br/&#62;&#60;br/&#62;IN THE MICROWAVE OVEN 2 MIN&#60;br/&#62;IN THE FRIDGE 30 MIN after the glaze in the middle&#60;br/&#62;IN THE FRIDGE 30 MIN after the second cake top&#60;br/&#62;IN THE FRIDGE 30 MIN after adding the final glaze
⏲ 4:21 ✓ 30-May-2024
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