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_homemade-chicken-pot-pie-recipe.webp "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
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_warning--these-homemade-chocolate-truffles-are-highly-addictive.webp "Here's a simple and delicious homemade chocolate truffles recipe:<br/><br/>Ingredients:<br/><br/>12 oz (340g) of high-quality dark chocolate, finely chopped<br/>1 cup (240ml) of heavy cream<br/>1 teaspoon of vanilla extract (optional)<br/>Cocoa powder, finely chopped nuts, or sprinkles for coating<br/>Instructions:<br/><br/>Prepare the Chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Set aside.<br/><br/>Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Once it's hot, remove from the heat.<br/><br/>Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate. Let it sit undisturbed for about 2-3 minutes to allow the chocolate to soften.<br/><br/>Mix Until Smooth: After the chocolate has softened, gently stir the mixture until it becomes smooth and glossy. Add the vanilla extract, if using, and stir to combine.<br/><br/>Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to scoop.<br/><br/>Form the Truffles: Using a small spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and roll them into balls with your hands.<br/><br/>Coat the Truffles: Roll each chocolate ball in cocoa powder, chopped nuts, or sprinkles to coat.<br/><br/>Chill Before Serving: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate until firm.<br/><br/>Serve and Enjoy: Once firm, your homemade chocolate truffles are ready to be enjoyed!<br/><br/>These truffles make a perfect treat for any occasion and can be stored in an airtight container in the refrigerator for up to two weeks.")
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_aakashadoothu-movie-scene.webp "kashadoothu is a 1993 Indian Malayalam family drama film directed by Sibi Malayil and written by Dennis Joseph, with Madhavi and Murali in the lead roles. The film tells the tale of a woman suffering from leukemia. The plot of the film was inspired from the 1983 American film Who Will Love My Children?.<br/><br/>The film was critically acclaimed and became a blockbuster and was the highest grossing Malayalam film at the time of release. The film ran for over 365 days in theatres. One of the most influential melodramas of the 1990s in Malayalam, the film won the National Film Award for Best Film on Family Welfare. Madhavi won Kerala State Film Award for Second Best Actress and Filmfare Award for Best Actress. The film was remade in Telugu as Matrudevobhava, in Kannada as Karulina Koogu, in Marathi as Chimani Pakhare and in Hindi as Tulsi.<br/><br/>A serial on Surya TV with the same name Akashadoothu was made as a sequel to the film. The film achieved cult status in the years following its release and regarded as one of the best emotional drama films in Malayalam cinema.<br/><br/>The story revolves around Johnny and Annie, a married couple who had both grown up together in an orphanage. They fell in love and got married. The couple have four children; the eldest being a teenage girl named Meenu, twin boys Rony and Tony, and the youngest Monu, a toddler. Rony and Tony are about 8 years old and are very close to each other. Rony is physically handicapped. Johnny is a jeep driver by profession and Annie a violin teacher. Though the family struggles to live and make ends meet, they lead a happy life together, except for the moments when Johnny, a recurrent alcoholic spends most of his daily earnings at the local toddy shop. During an altercation between Johnny and the local milk delivery man Keshavan, the latter is humiliated in front of his family. Keshavan therefore decides to take revenge on Johnny.<br/>Madhavi as Annie<br/>Murali as Johnny<br/>Seena Antony as Meenu<br/>Ben K Alexander as Monu<br/>Martin Korah as Rony<br/>Joseph Antony as Tony<br/>Kuthiravattam Pappu as Chaandy<br/>Prem Prakash as Doctor<br/>Subair as Dr.David<br/>Nedumudi Venu as Fr.Vattappara<br/>Jagathy Sreekumar as Chemmachen<br/>Jose Prakash as Father<br/>Aaranmulla Ponnamma as Annaamma<br/>Thikkurissy<br/>Suvarna Mathew as Mini<br/>KPAC Lalitha as Annaamma's sister<br/>N. F. Varghese as Paalkkaran (Milkman) Keshavan<br/>Jose Pellissery as Vargese<br/>Bindu Panicker as Marikungu<br/>Indrans as Driver")
_aakashadoothu-movie-scene.webp "kashadoothu is a 1993 Indian Malayalam family drama film directed by Sibi Malayil and written by Dennis Joseph, with Madhavi and Murali in the lead roles. The film tells the tale of a woman suffering from leukemia. The plot of the film was inspired from the 1983 American film Who Will Love My Children?.<br/><br/>The film was critically acclaimed and became a blockbuster and was the highest grossing Malayalam film at the time of release. The film ran for over 365 days in theatres. One of the most influential melodramas of the 1990s in Malayalam, the film won the National Film Award for Best Film on Family Welfare. Madhavi won Kerala State Film Award for Second Best Actress and Filmfare Award for Best Actress. The film was remade in Telugu as Matrudevobhava, in Kannada as Karulina Koogu, in Marathi as Chimani Pakhare and in Hindi as Tulsi.<br/><br/>A serial on Surya TV with the same name Akashadoothu was made as a sequel to the film. The film achieved cult status in the years following its release and regarded as one of the best emotional drama films in Malayalam cinema.<br/><br/>The story revolves around Johnny and Annie, a married couple who had both grown up together in an orphanage. They fell in love and got married. The couple have four children; the eldest being a teenage girl named Meenu, twin boys Rony and Tony, and the youngest Monu, a toddler. Rony and Tony are about 8 years old and are very close to each other. Rony is physically handicapped. Johnny is a jeep driver by profession and Annie a violin teacher. Though the family struggles to live and make ends meet, they lead a happy life together, except for the moments when Johnny, a recurrent alcoholic spends most of his daily earnings at the local toddy shop. During an altercation between Johnny and the local milk delivery man Keshavan, the latter is humiliated in front of his family. Keshavan therefore decides to take revenge on Johnny.<br/>Madhavi as Annie<br/>Murali as Johnny<br/>Seena Antony as Meenu<br/>Ben K Alexander as Monu<br/>Martin Korah as Rony<br/>Joseph Antony as Tony<br/>Kuthiravattam Pappu as Chaandy<br/>Prem Prakash as Doctor<br/>Subair as Dr.David<br/>Nedumudi Venu as Fr.Vattappara<br/>Jagathy Sreekumar as Chemmachen<br/>Jose Prakash as Father<br/>Aaranmulla Ponnamma as Annaamma<br/>Thikkurissy<br/>Suvarna Mathew as Mini<br/>KPAC Lalitha as Annaamma's sister<br/>N. F. Varghese as Paalkkaran (Milkman) Keshavan<br/>Jose Pellissery as Vargese<br/>Bindu Panicker as Marikungu<br/>Indrans as Driver")
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