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![My Divine Emissary Episode 8 English Subtitle | Highschool Girl Wins the Love of the Emperor after Time Travel<br/><br/><br/>-------------------⭕️⭕️⭕️⭕️⭕️⭕️---------------------<br/><br/>Genres: Historical, Comedy, Romance, Fantasy<br/><br/>Tags: Palace Setting, Prince Supporting Character, Emperor Male Lead, Royal Family, Warm Female Lead, Fake Identity, Cross-Dressing, Time Travel, MDL Remake, Tutor Female Lead<br/><br/>-------------------⭕️⭕️⭕️⭕️⭕️⭕️---------------------<br/><br/>About Season:-<br/><br/>[My Divine Emissary 我的神使大人] Li Mengmeng, an underachiever modern girl who lacks self-confidence and is cared by nodody, misses a step, getting into a strange time and space- the Qi State, and becoming a divine emissary. Unexpectedly here, she successfully turns the table and becomes the mentor of Qi Yan, the young scheming emperor. They establish a good rapport and join their forces to govern the state.<br/><br/>★Starring: Li Zixuan / Chen Jingke / Wei Tianhao / Tan Xiaofan / He Derui / Wang Yunzhi / Liu Haoyuan / Xie Yao / Yang Minyong / Li Hechen / Liu Weisen / Jiang Linjing<br/>★24 Episodes<br/>](https://cdn7.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KDyVmEGSwDIWwnaIdMQM0JP9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_my-divine-emissary-episode-8-english-subtitle-124-highschool-girl-wins-the-love-of-the-emperor-after-time-travel.webp "My Divine Emissary Episode 8 English Subtitle | Highschool Girl Wins the Love of the Emperor after Time Travel<br/><br/><br/>-------------------⭕️⭕️⭕️⭕️⭕️⭕️---------------------<br/><br/>Genres: Historical, Comedy, Romance, Fantasy<br/><br/>Tags: Palace Setting, Prince Supporting Character, Emperor Male Lead, Royal Family, Warm Female Lead, Fake Identity, Cross-Dressing, Time Travel, MDL Remake, Tutor Female Lead<br/><br/>-------------------⭕️⭕️⭕️⭕️⭕️⭕️---------------------<br/><br/>About Season:-<br/><br/>[My Divine Emissary 我的神使大人] Li Mengmeng, an underachiever modern girl who lacks self-confidence and is cared by nodody, misses a step, getting into a strange time and space- the Qi State, and becoming a divine emissary. Unexpectedly here, she successfully turns the table and becomes the mentor of Qi Yan, the young scheming emperor. They establish a good rapport and join their forces to govern the state.<br/><br/>★Starring: Li Zixuan / Chen Jingke / Wei Tianhao / Tan Xiaofan / He Derui / Wang Yunzhi / Liu Haoyuan / Xie Yao / Yang Minyong / Li Hechen / Liu Weisen / Jiang Linjing<br/>★24 Episodes<br/>")
⏲ 33:58 👁 65K
_elijah-woods-24-7-365-sunset-session.webp "elijah woods")
_more-profit-chance-9234248-super9234-roulette-system-review.webp "CEG Dealer School")
_climate-change-progress.webp "1. \")
_action-pack-8-bows-for-24-official-video.webp "Action Pack AP")
_5-little-monkey-x-selos-tiktok-mashup-remixsummer-2024-tiktok-nonstop-remixjonel-sagayno-remix.webp "Best TikTok Songs")
5 LITTLE MONKEY X SELOS 😍 TIKTOK MASHUP REMIX💥SUMMER 2024 🌊 TIKTOK NONSTOP REMIX🔥JONEL SAGAYNO REMIX
⏲ 1 hour 5 minutes 18 seconds 👁 772
_here-is-your-11-day-itinerary-from-manali-to-srinagar-via-leh-124-aeronfly-124-make-your-safar-suhana.webp "Here is your 11-day itinerary from Manali to Srinagar via Leh.<br/><br/>Fixed Departure Motorycle Tours 2024.<br/><br/>Tour: 7-Days (Leh-Nubra Valley-Turtuk-Pangong Lake)<br/>For 2024, we have crafted 5 fixed departure dates for this tour:<br/>18 May - 24 May<br/>8 June - 14 June<br/>6 July - 12 July<br/>10 August - 16 August<br/>7 September - 13 September<br/><br/>Tour: 8-Days (Leh-Pangong Lake-Hanle-Umling La-Tso Moriri)<br/>For 2024, we have crafted 4 fixed departure dates for this tour:<br/>15 June - 22 June<br/>20 July - 27 July<br/>24 August - 31 August<br/>14 September - 21 September")
⏲ 0:8 👁 15K
_eating-philippines-rotten-pork-delicacy-with-apo-whang-od.webp "Best Ever Food Review Show")
_.webp "Dhamma Radio")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_elijah-woods-24-7-365-official-audio.webp "elijah woods")
_face-24-7-prod-by-yusei.webp "FACE FAMILY")
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