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_air-fryer-falafels-for-a-crispy-result-without-frying.webp "Recipe Main Dish<br/><br/>Lovers of Middle Eastern cuisine are bound to know falafel. These little vegetarian balls full of flavor made from ultra-fragrant chickpeas are generally prepared in deep frying. But today, we decided to tackle a healthy but equally delicious version of falafels with our trusty Air Fryer, for a result that is crispy on the outside and tender on the inside!<br/>Follow our step by step recipe below and enjoy ↓↓<br/><br/>Ingredients: <br/> - 1 lb cooked chickpeas <br/> - 1 small onion <br/> - 1 garlic clove <br/> - 3 Tbsp flour <br/> - salt <br/> - pepper <br/> - fresh parsley <br/> - fresh cilantro <br/> - 1 tsp curcuma <br/> - 2 tsp cumin <br/> <br/><br/>See recipe on site: https://en.petitchef.com/recipes/main-dish/air-fryer-falafels-for-a-crispy-result-without-frying-fid-1581469 <br/><br/>")
_risotto-with-39nduja-sausage-the-perfect-dish-for-spicy-lovers.webp "Recipe Main Dish<br/><br/>Have you ever taste the spicy Calabrian sausage called 'nduja?Why not try it in a risotto for a super comforting and spicy dish? It offers a unique blend of spicy and smoky tastes that pair wonderfully with the rustic texture of the sausage and the creaminess of the rice carnaroli :-) <br/>Follow the steps carefully to prepare this delicious risotto ↓↓<br/><br/>Ingredients: <br/> - 3 cups vegetable broth <br/> - 6 oz carnaroli rice <br/> - 1.7 oz 'nduja <br/> - 1 Tbsp tomato paste <br/> - 3 Tbsp water <br/> - 3.5 oz sausage <br/> - 1/2 onion <br/> - 1.5 Tbsp grated parmesan <br/> <br/><br/>See recipe on site: https://en.petitchef.com/recipes/main-dish/risotto-with-nduja-sausage-the-perfect-dish-for-spicy-lovers-fid-1581435 <br/><br/>")
_ukrainian-borscht-soup-recipe-very-tasty-and-fast-traditional-dish-let39s-cook-together.webp "Let's cook borscht together.<br/><br/>For cooking you need:<br/>- potatoes<br/>- red beet<br/>-carrot<br/>-cabbage<br/>-onion<br/>-Salo<br/>-meat<br/>-salt<br/>-black pepper<br/>-seasoning<br/><br/>Support the channel by subscribing<br/><br/><br/>#SupportUkraine #Ukraine #Borscht #ChefFromUkraine #Recipe #Food #UkrainianDishes")
_burkina-faso-on-the-front-line-against-post-harvest-losses.webp "Aïda KOENAO worked as a security guard for many years. Today, she is a company director and employs several people. <br/><br/>His company, SODEL, specialises in drying vegetables. Despite difficult beginnings, SODEL's products have won over the taste buds of the local population and eventually established themselves on the market. As well as dried onions, the company also produces tomato powder, dried okra powder, dried parsley powder and a variety of culinary broths.<br/><br/>Aïda KOENAO has simple and clear ambitions for her business. Over the next few years, she hopes to acquire better equipment, employ more women, increase her production capacity and expand her network in the sub-region.")
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