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_pauloblob-demoreel-2011-tesla.webp "I spent the last 10 years traveling and working in different cities and countries. It has been an amazing experience and I am really proud of the friends I made along the way .nI'm thankful for all the studios and clients who gave me a chance to do what I love the most: To create.nThanks to everyone I worked with, I was able to improve my work and learn a lot about life.nnReel breakdown.nn0:00 to 0:21 nProject: Intro nClient: Personal nMy Role: Design / Animation / DirectionnSoftware: Cinema4D")
_salt-bae-at-nusr-et-steakhouse-dubai.webp "Saltbae Views")
_handful-of-salt-feat-grace-thrillers.webp "Carlene Davis")
_longboard-gold-rush-challenge-2009.webp "Mensn1. Kevin Reimer (Vancouver)n2. Nate Lang (Squamish)n3. Mischo Erban (Vernon)n4. Douglas Silva (Brazil)n5. Hugh Johnson (Vancouver)n6. Adam Yates (Australia)n7. Spencer Smith (Seattle)n8. Andrew MacCannell (Calgary)nnnLadiesn1. Brianne Davies (Burnaby)n2. Christen Gregorson (Ottawa)n3. Katie Neilson (Langley)n4. Charlie Daigneault (Pender Harbour)nnGromsn1. George Mackenzie 16yrs - (Calgary)n2. Wolfgang Coleman 15yrs - (Vancouver)n3. Steve Kopyt 16 yrs - (Whistler)n4. Quinn Dubois 9 yrs - (D")
_lemon-demon-pepper-and-salt.webp "NeilCicieregaMusic")
_early-bird-granola-a-salty-sweet-step-towards-mindful-eating.webp "When supermarket granola just didn't have that savory, well-seasoned crunch, she decided to make her own..nnMeet Nekisia Davis, artisan granola maker & founder of Early Bird Granola in Brooklyn, New York. According to Nekisia, once she gets a food idea in her head she becomes obsessed, testing recipes for months until they are mastered, which is exactly what happened over a year ago when her friend urged her to make homemade granola. The task turned into an obsession - an obsession which led")
_chicken-in-milk.webp "Testing our new Panasonic Lumix GF1 with Pancake, edited with iMovie 2009nnoriginal recipe by Jamie Olivernningredients:nn 1 x 1.5k/ 3½lb organic chickenn• sea salt and freshly ground black peppern• 115g/4oz or ½ a pack of buttern• olive oiln• 1/2 cinnamon stickn• 1 good handful of fresh sage, leaves pickedn• zest of 2 lemonsn• 10 cloves of garlic, skin left onn• 565ml/1 pint milknnhttp://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milknnmusic/// Aloe Blacc / Nascime")
_canning-stock-route-monster-dunes-lonely-graves-and-haunted-wells.webp "From the Journal 14th June, 2009nnAn interesting day. The morning bought a biting wind out of the east so I opted for a 'Dingos' Breakfast (A pee, a scratch and a quick look around) and to get on the track early hoping to head south and make Kurnawarritji tomorrow. I was packed and away by 06.45 and plunged back into the overgrown crap, to complete the 17 odd kilometres back to the Canning. On reaching the intersection, I crawled under the car and did a spinifex check before heading south again")
_perfect-left.webp "for the full story and photos visit wayoftheocean.com/blog/nnBLOG ENTRY 2: nnAustralia's waters contain all five of the world's ocean temperature zones: polar, sub-polar, temperate, subtropical and tropical. Luckily for us, we found ourselves in a subtropical zone with comfortable water and air temps. Generally Australia is a relatively dry continent, however prior to our arrival they had seen months of torrential rains along the East Coast, particularly in Queensland and Northern NSW. Another g")
_gold-rush-hd-longboarding-video-presented-by-unkle-ca-coast-longboarding-and-colabo-ca.webp "Mensn1. Kevin Reimer (Vancouver)n2. Nate Lang (Squamish)n3. Mischo Erban (Vernon)n4. Douglas Silva (Brazil)n5. Hugh Johnson (Vancouver)n6. Adam Yates (Australia)n7. Spencer Smith (Seattle)n8. Andrew MacCannell (Calgary)nnnLadiesn1. Brianne Davies (Burnaby)n2. Christen Gregorson (Ottawa)n3. Katie Neilson (Langley)n4. Charlie Daigneault (Pender Harbour)nnGromsn1. George Mackenzie 16yrs - (Calgary)n2. Wolfgang Coleman 15yrs - (Vancouver)n3. Steve Kopyt 16 yrs - (Whistler)n4. Quinn Dubois 9 yrs - (D")
⏲ 4 min 35 sec ✓ 03-Jun-2009
_tindiga-tented-camp-lake-eyasi-tanzania.webp "We are proud to present our Tindiga Tented Camp (previously known as Tindiga Tented Lodge), which joined Moivaro in June 2008, and is a beautiful and small traditional camp close to Lake Eyasi, the lake of east African bushman. Overlooking the shrubland of the Eyasi Ecosystem, one can see the distant hills of Ngorongoro, this view gives the ultimate “African experience”nnThe camp is situated close to Qaund’ded Village. To the western side of the camp you can see Mount Masumbuku.To the nort")
_february-9-2020-fifth-sunday-in-ordinary-time.webp "Presider: Fr. Mark PaynenParish: Chaplain, Heart of the NationnChoir: Heart of the NationnTEXT FR0M THE GOSPEL AND HOMILYnThe Lord be with you. And with your spirit. A reading from the Holy Gospel according to Matthew. Glory to you O Lord. Jesus said to his disciples: “You are the salt of the earth but if salt loses its taste, with what can it be seasoned? It is no longer good for anything but to be thrown out and trampled underfoot. You are the light of the world. A city set on a mountain")
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