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Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!<br/><br/>Ingredients:<br/>condensed milk - 380 g (13.4 oz)<br/>eggs - 2 pieces<br/>flour - 180 g (6.35 oz)<br/>baking powder - 10 g (0.35 oz)<br/>Cook it under the lid for 4 min on both sides <br/>sour cream - 400 g (14 oz)<br/>powdered sugar - 70 g (2.47 oz)<br/>cream hardener - 15 g (½ oz)<br/>dark chocolate - 50 g (1.76 oz)<br/>TO COLD 30 minutes<br/><br/>for the latte:<br/>honey - 25 g (0.9 oz)<br/>instant coffee - 30 g (1 oz)<br/>boiled water - 70 ml (2.3 fl oz)<br/>whipping cream - 70 g (2.47 oz)<br/>milk - 120 ml (½ cup)<br/>vanilla sugar - 9 g (0.3 oz)<br/>cinnamon - 1 g (0.04 oz)<br/>
⏲ 7:8 👁 15K
INDIA 2-0 CHINA FOOTBALL MATCH | Efootball 2025 PES Gaming video China vs India | Men’s Football | Highlights | HangzhouAsian GamesChina scored the opening goal of the match in Hangzhou 2022 Asian Games but India managed to level the game just before half-time thanks to Rahul KP. <br/>Is India vs Nigeria 99 1 true? Efootball 2024<br/>Who won the football match between India and China?<br/>What time is the India vs China football match?<br/>Who was the coach of the Indian football team in 1962?<br/>#gameplay #ps5gameplay #multiversusgameplay #4kgameplay #pcgameplay #gameplaywin #bo6gameplay #mk1gameplay #newgameplay #iosgameplay #football #football #footballhighlights #footballkhela #footballskills #footballshorts #footballlivenow #footballfusion2 #footballlive #footballsongs
⏲ 2:45 👁 15K
Families have been left in agony and devastation with ongoing demolitions in parts of Nairobi targeting buildings and structures in riparian lands. https://shorturl.at/q40N0
⏲ 1:58 👁 55K
Recorded live at the Fillmore West, San Francisco, California, July 01, 1969.<br/><br/>Bob Hite - vocals, harp.<br/>Alan Wilson - guitar, vocals, harp.<br/>Harvey Mandel - guitar.<br/>Larry Taylor - bass.<br/>Adolfo Fito de la Parra - drums.<br/><br/>Oh baby.<br/>My time ain't long.<br/>Sugar mama.<br/>Shake it & break it.<br/>I'm her man.<br/>Rock me baby.<br/>Future blues.<br/>A change is gonna come.<br/>
⏲ 40:40 👁 25K
Snr Sgt Alice Kamande is a a classic example that KDF is not all about stoutness but mastering the assignment and delivering it with precision at Dhobley Forward Operating Base in Somalia. https://shorturl.at/U8Y73
⏲ 2:24 👁 15K
Madonna teamed up with Jean Paul Gaultier and Ministry of Tomorrow joined forces on the project.
⏲ 1:22 👁 15K
50s Sugar Crisp TV commercial -kid scared by Sugar Bear at the zoo
⏲ 1:0 👁 10K
The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle
⏲ 1:1 👁 10K
President William Ruto on Friday urged graduating cadets at the Kenya Military Academy in Lanet, Nakuru County to uphold the highest standards of professionalism in executing their duties.
⏲ 1:43 👁 10K
Just chocolate and milk! A perfect dessert made of 2 ingredients. Without baking, ready in 5 min<br/><br/>Ingredients:<br/>dark chocolate - 100 g (3.5 oz)<br/>sugar - 80 g (2.82 oz)<br/>cocoa - 50 g (1.76 oz)<br/>agar agar- 10 g (0.35 oz)<br/>milk - 350 ml (11.83 fl oz)<br/>whipping cream - 450 g (1.76 oz)<br/>IN THE FRIDGE 30 minutes<br/><br/>for the glaze:<br/>dark chocolate - 100 g (3.5 oz)<br/>hydrated gelatine - 2 g (0.07 oz)<br/>whipping cream - 30 ml (1 fl oz)<br/>IN THE MICROWAVE OVEN 1 minute<br/><br/>for the drink:<br/>lime - 2 pieces<br/>mint - 20 g (0.7 oz)<br/>sugar - 10 g (0.35 oz)<br/>carbonated water - 200 ml (6.76 fl oz)<br/>ice - 2 cubes<br/>
⏲ 8:2 👁 10K
No one will guess how you cooked it! No-bake dessert, simple and delicious!<br/><br/>Ingredients:<br/>agar agar: 14 g (0.5 oz)<br/>sugar: 60 g (2.1 oz)<br/>milk: 1 l (34 pt)<br/>tangerines: 5 pc<br/>milk: 150 ml (5.1 fl oz)<br/>dark chocolate: 130 g (4.6 oz)<br/>sugar: 40 g (1.4 oz)<br/>agar agar: 8 g (0.3 oz)<br/>cocoa: 25 g (0.9 oz)<br/><br/>The drink:<br/>Nutella: 25 g (0.9 oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>milk: 300 ml (10 fl oz)
⏲ 8:10 👁 10K
Fencing is a kind of sword-play that some say stretches back nearly four-thousand years. It's supposed to represent the values of honour and chivalry - there may even have been mention of it in Homer's Iliad. It is now an Olympic sport - dominated by countries from Europe. But in Kenya - fencing is becoming ever more popular - as the BBC's Tim Allman explains.
⏲ 2:56 👁 10K
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