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_love-die-repeat-chloe-ends-her-sufferings-full-episode-43-march-13-2024.webp "Aired (March 13, 2024): Chloe (Valeen Montenegro) cannot bear the pain she is experiencing, so she decides to end her life. #GMANetwork #GMADrama #Kapuso<br/>")
_aunty-has-pain-in-her-shoulder-and-cant-move-it-up-whats-the-cause-shoulderpain-shoulder.webp "Dr Manit Arora")
⏲ 7 seconds 👁 614
_if-you-feel-pain-then-it-is-real.webp "Dr. Andrea Furlan")
_major-drawback-to-taking-medicinal-cannabis.webp "Every year hundreds of thousands of Australians take medicinal cannabis to treat chronic pain and other conditions, but with the benefits there's a major drawback.")
_myth-3-is-sex-painful-the-first-time.webp "HerBody mDhil")
_young-girl-cannot-feel-pain-battles-rare-medical-condition-cipa-124-good-morning-america-124-abc-news.webp "ABC News")
⏲ 4 minutes 13 seconds 👁 6.9M
_how-pizza-giant-papa-johns-makes-4-million-dough-balls-a-week.webp "Papa Johns is the third-largest pizza delivery chain in the world. It makes all its own dough out of massive quality-control centers. While those centers have largely been automated, Papa Johns didn't touch the in-store pizza-making process. That is, until 2020. During high-pressure pizza days like Super Bowl Sunday, the company found a pain point: Stretching the dough by hand took too long. So the Atlanta test kitchen stepped in to develop a dough spinner that takes 13 seconds of make-time. Now, it's in 75% of North American stores. We went behind the scenes with Papa Johns six days before the Super Bowl to see how all this new tech is faring during crunch time.")
_nle-choppa-auntie-living-room-official-music-video.webp "NLE CHOPPA")
_ankylosing-spondylitis-treatment.webp "Dr.Rajneesh Kant")
_how-pizza-giant-papa-johns-makes-4-million-dough-balls-a-week.webp "Papa Johns is the third-largest pizza delivery chain in the world. It makes all its own dough out of massive quality-control centers. While those centers have largely been automated, Papa Johns didn't touch the in-store pizza-making process. That is, until 2020. During high-pressure pizza days like Super Bowl Sunday, the company found a pain point: Stretching the dough by hand took too long. So the Atlanta test kitchen stepped in to develop a dough spinner that takes 13 seconds of make-time. Now, it's in 75% of North American stores. We went behind the scenes with Papa Johns six days before the Super Bowl to see how all this new tech is faring during crunch time.")
_overcoming-pain-during-sex-sabrina-sarro-part-1.webp "Live UTI Free")
_t-rell-changed-up-auntie-house-performance.webp "Music Promotion | Auntie House")
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